Monday, October 12, 2015

Nutrition for Each Stage of Life




             Nutritional needs change over the different stages of life. What the needs of an unborn child are different than that of an infant, and those needs are vastly different than that of a child. Just as proper nutrition is important for a child, continuing on with healthy eating is important for a growing child becoming a teen. As that teen goes through puberty and becomes an adult, their nutritional needs change again. Then, if the adult happens to be a woman, she needs to know what foods to eat in order to give her baby the best start in life.
             While nutrition is important throughout all stages of life, it is vital for that of an unborn child. While children, teens and adults can be troubled by illness due to not eating the correct foods, an unborn child can be born with defects if they do not get a good start in life through their mother. During pregnancy, the mother needs approximately 300 extra calories, for both herself and the growing baby. However, this does not give her a free pass to eat anything she wants. Contrary to the old saying, a woman is not eating for two. There are more myths about Pregnancy Nutrition than many people realize.
             As an infant, babies need smaller total amounts of nutrients than adults do. However, based on body weight, “babies need more than twice as much of most nutrients” (Sizer & Whitney, 2013. Page 533). Being that infants need a higher concentration of nutrients, it is important for mothers to know that breast milk has exactly what their babies need. Breast milk not only gives the nutrients that are needed but it also helps protect against infection and helps build the immune system.
             During childhood, nutrition is just as important as it is in infancy, and it is crucial that children continue to have good nutrition as they get older. Children's bodies grow rapidly, and their brains are continuing to develop, so proper nutrition is just as important as it was as an infant. Nutrition: Concepts and Controversies point out how
            a 1-year-old child needs about 800 calories a day; at age 6, the child’s needs double to about 1,600 daily calories. By age 10, about 1,800 calories a day support normal growth and activity without causing excess storage of body fat” (Sizer & Whitney, 2013. Page 555).
However, it has been shown that “children of overweight or obese mothers are more likely to become overweight and obese themselves” (Boddy, 2013. Paragraph 6).
            Because children will eat as their parents do, it is important that children learn good nutrition. One diet that has been found helpful for children, teens, as well as adults is being called the Low-Glycemic Diet. This is not a diet as many people think of losing weight, but a balanced way to eat in a more healthful manner. For those who are not overweight, these low-glycemic diets can teach healthy eating. For those who are overweight, this type of diet can promote long-term benefits for weight maintenance, prevent excessive weight gain and offer general health improvements overall.
           

            When children reach adolescence, their caloric needs change. Because of hormonal changes and continued growth, “all nutrients are greater during adolescence than at any other time of life” (Sizer & Whitney. Page 571). With the many bodily changes, a teens appetite increases, and due to this, the importance for proper nutrition continues. Not only is it important to continue making sure there are healthy foods available, but to emphasize portion control. This can be tricky because adolescents go through growth spurts, and this can happen at different times for different teens. Sizer & Whitney (2013) point out how
      an active, growing boy of 15 may need 3,500 calories or more a day just to maintain his weight, but an inactive girl of the same age whose growth has slowed may need fewer than 1,800 calories to avoid unneeded weight gain” (Page 570).
However, even as these teens gain weight, they also gain height, but typically at different rates. Therefore, the standard to which adults are measured does not apply until the adolescents is over.

             Knowing how to eat a balanced diet by the time a person reaches adulthood helps throughout the rest of the individuals life. As the old saying goes, practice makes perfect. However, it only works if what is being eaten is nutritionally balanced. Bad habits, especially those involving food, are hard to break. When it comes to women, knowledge of nutrition can be especially important if she is planning on having children of her own, especially before she becomes pregnant. Knowing how important nutrition is during pregnancy, while it would not the ideal time to change eating habits, it would be better than not changing them at all. Overall, for adults, certain aspects of nutrition change as the individual ages. It all depends “on genetics and individual medical history” (Sizer & Whitney, 2013. Page 576). Being able to eat the right amount of calories, the correct types of foods, along with having proper serving sizes are needed to have a healthy life, no matter the stage.

References
Boddy, G. (2013). Study Finds First Signs Of Heart Disease In Newborns Of Overweight And Obese Mothers. Nutridate, 24(2), 8.
Sizer, F. & Whitney, E. (2013).  Nutrition: Concepts and Controversies (13th ed.).  Mason, OH: Cengage Learning.

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